Born in Brooklyn, Sébastien grew up in Brittany, France in his parent’s restaurant “La Forgia” . Immersed in the kitchen life early on sparked his passion for food. After a stint in the Youth National Kayaking Team, it’s during an exchange program in China that he decided he will join Culinary school. Freshly graduated, his eyes were now set on returning to New-York. Working his way up in kitchens around Brooklyn and Manhattan, he later on became the Private Chef for various European diplomats.
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