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Meghan Clark

Overview

Location: California
Bio:

Meghan Clark is a chef at Nari. Nari is one of the best new restaurants in the country, receiving nods and accolades from Esquire, SF Chronicle, Bon Appetit Magazine, Edible SF, and many more—the list goes on.
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Nari is a contemporary Thai restaurant, infusing heritage recipes with a modern Californian sensibility.

Media

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Awards & Press

Awards & Recognition:
  • Michelin 1 Star

For the love of hospitality.

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