Raised deep in the heart of Texas, Val Cantú grew up hunting with his brother and father, who owned a Read more...
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Renowned for her artistry in Italian cuisine and unwavering dedication to culinary excellence, Chef Melissa Rodriguez continues to leave an Read more...
After graduating from the Culinary Institute of America, chef Richard Lee began his career at two-star Michelin restaurant Gilt in Read more...
Emma Bengtsson grew up in Falkenberg, a small fishing village with just under 30,000 residents located on Sweden’s west coast Read more...
An Ohio native, Ryan Ratino grew up in the northeast part of the state, the suburbs of Cleveland. It was Read more...
Chef Melissa Perello has been an avid cook since childhood. Spending summers in the kitchen with her grandmother, Frances, in Read more...
Meghan Clark is a chef at Nari. Nari is one of the best new restaurants in the country, receiving nods Read more...
Raised in Oakland, California by parents who emigrated from Hong Kong, Christine first started cooking alongside her brother as a Read more...
Alan Delgado grew up on the Texas-Chihuahua border, splitting time between El Paso and CD. Juárez. After moving to Austin Read more...
Born in Seoul, Korea, Chef Yoonjung always found that dessert and pastries had the ability to elicit strong and nostalgic Read more...
Australian chef Shaun Hergatt is a Manhattan based, classically trained creative modernist. Renowned for his technically precise cooking and painterly Read more...
After spending his youth in England, Rupert Blease moved to the southwest of France at the age of ten, where Read more...
Florencia was born in Buenos Aires, Argentina, where she spent most of her life in the family’s “Rotiseria”, learning the Read more...
Chef David Yoshimura began his professional career as a cook in New York City, working at wd~50 for several years Read more...
Parachute, the critically praised and publicly adored Korean restaurant from the wife-and-husband team of Beverly Kim and Johnny Clark, reopens Read more...
Robert Hernandez is a Private Chef in San Francisco, CA. He recently competed on Top Chef Season 19 Houston. Robert Read more...
Chef David Posey’s first attempt at cooking came at the age of ten, when he began experimenting under the guidance Read more...
Born and raised in NYC, Dan grew up in a family where cooking always played a major role. Dan attended Read more...
Chef Nick Curtola is a culinary virtuoso renowned for his exceptional talent and culinary expertise. Hailing from the vibrant culinary Read more...
Joe grew up in Long Island, NY, and from a young age, he fell in love with the art of Read more...
Born in Cleveland, Ohio, Lee Wolen decided to pursue a career in the kitchen when he was in high school. Read more...
Born in Brooklyn, Sébastien grew up in Brittany, France in his parent’s restaurant “La Forgia” . Immersed in the kitchen Read more...
Born and raised in Bangkok, Pim took a circuitous route through the world of food–from writing to jam making–before finding Read more...
Buddha Lo has always loved cooking, a passion he inherited from his father, who already succeeded in the restaurant business Read more...
Rasika Venkatesa’s love for food was fostered by spending time in the kitchen with her grandmother, who taught her what Read more...
Adam Sobel is the chef and partner of Cal Mare with locations in both Los Angeles, CA and Springfield, MA. Read more...
Born in the Philippines, Harold Villarosa received his earliest culinary and agricultural education in the bukid rice paddies of Iloilo Read more...
Chef Joseph Bonavita is the Executive Chef at WET Miami, an upcoming restaurant in Miami, FL. Joseph realized his passion Read more...
Chef Jamilka Borges has spent a decade as a driving force in Pittsburgh’s burgeoning culinary landscape. Borges, who is from Read more...
Principe’s culinary direction is led by Executive Chef Abram Bissell. Chef Abram was raised in Islamorada, Florida Keys, where he Read more...
Lauded chef, Brian Redzikowski has led a prolific career, cooking in high-profile kitchens throughout the United States and providing his Read more...
Amanda Turner is the executive chef of Juniper in Austin, Texas. Amanda has been cooking in Austin for nine years. Read more...
When James Kent was 14 years old, Chef David Bouley moved into his Greenwich Village building. As Kent was already Read more...
Fusing a love of the sea and nature with deliberate and beautiful presentation, Chef Brian Lockwood is leading the culinary Read more...
Paola Velez is a pastry chef and social justice activist from New York with Dominican heritage. She has worked for Read more...
Matthew Kammerer makes his own salt from the Pacific ocean. The vegetables he uses at his restaurant, the Harbor House Read more...
Growing up in and around her family’s Italian bakery in Cleveland, Angie Rito’s passion for Italian cuisine and cooking grew Read more...
While attending the London School of Economics and beginning a career in finance, Ed Szymanski would blow off steam eating Read more...
Allen Campbell is widely known as a leader in the sports nutrition world. Through his culinary acumen, various publications, speaking Read more...
Throughout his career, Kevin Adey has built a following for his seasonal cooking and devotion to locally sourced, sustainably raised Read more...
Growing up in Puerto Rico, Chef Orlando Pagán always felt a strong pull toward the kitchen. His fondest childhood memories Read more...
Josh’s roots run deep, raised in a winemaking family, he was exposed to the industry from a young age. He Read more...
With a bachelor’s degree in East Asian Studies & English Literature from Washington University and no prior cooking experience Min Read more...
Chef David Nichols is a Washington native and award winning chef. Nichols grew up on his family farm in Cashmere, Read more...
Zoë Kanan grew up in Houston, Texas and is the by-product of a Pitmaster father and vegetarian mother. She discovered Read more...
In her first executive chef role, Tara Monsod brings over a decade of kitchen experience, a lifetime of passion, and Read more...
A native of Venezuela, Ilma Lopez grew up in the kitchen, alongside her grandmother. After getting her start at Malabar Read more...
Thessa Diadem is the Pastry Director for Los Angeles restaurants, Here’s Looking at You and All Day Baby. She earned Read more...