Wylie Dufresne is the chef and owner of Stretch Pizza and the former chef and owner of the wd~50 and Alder restaurants in Manhattan and Du’s Donuts in Brooklyn. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Opportunities I'm Open To:
- Development Projects
- Events
- Licensing
- Speaking Engagements