Our entire restaurant consulting firm is here to help you enhance the trajectory and profitability of your business
We share your goal: to strengthen your future by achieving operational excellence and financial improvements.
All our work is funneled toward creating a successful finished product, whether it’s a one-of-a-kind meal or a food service organization operating at peak efficiency. Our distinct passion for food inspires every aspect of our consulting practice. It truly takes a group of individuals working in sync to bring inspired cuisine to life. Every person at every stage in our restaurant consulting firm applies their unique strengths and important perspective to generate stronger results for our clients. We don’t call it teamwork. We call it Synergy.
Blazing new trails in food service for 30+ years.
Our founders and current managing partners, Danny Bendas and Dean Small, have played a central role in evolving food and beverage into the industry we know today. By designing practical solutions gained from early culinary experience cooking for discerning clientele at renowned restaurants, Dean and Danny developed innovative strategies and tools that have become widely accepted as industry best practices. Now, as sought-after restaurant consultants, they continue to elevate industry standards, applying innovation and insight to create proven strategies that help food service organizations of all sizes stay sharp.
Menu Innovation:
Our team of culinary experts helps you develop craveable, cost-effective menu selections that attract attention and increase sales.
Operations Optimization:
Uncover potential efficiencies, cost savings opportunities and front- and back-of-house management improvements that elevate profits.
Sales Optimization:
Let us show you areas where your organization can increase top-line sales, then help you put an achievable plan into action.
Team Development:
Bring your staff to the top of their game. Engaging, expert-led training and team building elevates their knowledge and re-ignites their enthusiasm and productivity.
Concept Development & Restaurant Startups:
Evolve your idea into a strong brand with a distinct point of view.
Brand Design:
Make sure every aspect of your brand experience supports your unique point of differentiation.
Food and Beverage Program Development:
Expand your business model to take full advantage of previously untapped food and beverage opportunities.
Brand Positioning & Brand Refresh:
Solidify an emotional connection to the hearts and minds of your customers. We zero in on what your brand does best and make sure you stand out from your competition.
Marketing:
Create offers and promotions that resonate with your regulars and bring in new customers. We’ll help you craft communications and marketing materials that matter.
- Nationwide
The Original Hooters
"We have been extremely pleased with our relationship with Synergy Restaurant Consultants. Danny and his team have given us some valuable tools that will help our business continue to grow and evolve in an ever competitive marketplace."
Steam Plant Kitchen
"Seamless Execution. Commitment to Excellence. A raised bar for Customer Experience. The Synergy team brought all of these resources to bear for the remodel and launch of the Steam Plant Kitchen and Brewery. We couldn’t have done our work without theirs. We are so grateful for our partnership."
Fire and Smoke
"Opening a new restaurant can be overwhelming! The Synergy Team helped with all stages from conception and menu selections to layout and design. Besides being a very talented group of industry professionals they are a pleasure to work with. We couldn’t have come this far without you. Thanks guys!"