Based in New Orleans + New York City, Oyster Sunday is a hospitality studio for independent restaurants + small food and beverage brands. It is our mission to build a sustainable and supportive infrastructure for the food and beverage industry.
We support businesses around the U.S. with branding, marketing, operations, HR, finance, business development, and data management. We believe that businesses of all sizes should have access to the professional services that promote healthy growth, so we’re building an economy of scale that gives us all a seat at the table.
From fine dining to fast casual, wine, and cocktail bars to CPG brands, our clients span the full breadth of the industry.
Whether a start-up, single-location, or a growing independent hospitality group, we believe that by sharing expert resources, we can build an economy of scale that gives all food and beverage businesses a seat at the table.
We operate as an extension of your in-house team, directly collaborating with your leadership team to deepen our understanding of your operations and take meaningful responsibilities off of your plate.
Openings:
- Market Research
-Concept Development
- Investor Decks
-Critical Path + Project Management
Finance:
-Investor Financials
-Growth Planning
-Financial KPI Monitoring + Analysis
-Valuation
Operations + Human Resources:
-Operations Strategy, Service Manuals + Training Materials
-Technology Strategy + Data Management
-Human Resources Foundations + Compliance
Branding + Marketing:
-Brand Positioning + Identity
-Website Development
-Content Marketing (Email, Digital, Growth + Social)
-Social Media Strategy
Consumer Packaged Goods (CPG):
-Market Research
-Product Development
-Brand Positioning + Identity
-Packaging Design
- E-commerce Strategy + Website Development
- Nationwide
