Cost, store, and organize your recipes with the most advanced recipe management technology on the planet!
Founded by Josh Sharkey, a chef and restaurant owner for the past 20+ years, meez addresses the actual process of cooking, training, production, collaboration, and execution. If you’re a chef, line cook, mixologist, operator, or generally if you manage recipes intended for professional kitchens, meez is built just for you.
Easily train and onboard your team, manage production, and process invoices. Plus, get laser accurate food costs, allergen analysis, and nutrition labeling faster than you could ever imagine.
Our team of chefs and registered dietitians have been testing thousands of ingredients in the meez database for years to ensure that all of the yield loss, unit conversions, allergen data and more are built right into the ingredients you add to your recipes, so that your food costs are more accurate than ever before.
Get started by visiting getmeez.com.
meez is used by 17,000+ culinary pros from around the world.
Smart recipe organization - Standardize recipe content across your business and avoid having multiple versions of the same recipe floating around.
No more fragile spreadsheets - Quickly cost recipes using meez's 2,500+ system ingredients with yield, prep loss, and UoM equivalencies built-in.
Determine optimal sell price - Be smart about your menu by automatically generating portion cost, food cost percentage, and profit per recipe.
Be aware of recipe costs at all times - Keep track of how ingredient costs fluctuate by connecting invoices to products and updating costs in real-time.
Train new staff faster - Don’t just tell - show your team exactly how to prepare each dish. Turn your recipes into digital training materials with photos, videos, docs, and more.
Reduce food waste - Easily match a base recipe to forecasted demand. Pick a batch size or yield and watch your recipe scale proportionally in seconds.
Simple recipe scaling - Stick to the original recipe, even when you’re low on an ingredient. Choose an individual ingredient quantity as the scaling factor for a recipe.
Convert recipes with precision. From volume and weight to metric to standard, select your preferred unit of measure and let meez do the conversion math.
Additional recipe services - Our team of experts will ensure your recipes are generating accurate labels and costs, and even migrate all your recipes to meez for you!