Liz Clayman is a New York City-based photographer, specializing in culinary, lifestyle and portraiture. She is the Photo Editor of Edible Manhattan and Edible Brooklyn and shoots for a range of freelance clients. Her work has been published in The New York Times, The Wall Street Journal, Esquire, New York Magazine and Food & Wine.
Liz Clayman is based in Brooklyn, NY, where she lives with her husband and daughter.
Photography
- Nationwide
Select Commercial/Ad Clients:
- Altamarea Group
- Barneys New York
- BBC America
- Dean & Deluca
- The Food Network
- Great Jones Cookwear
- Jono Pandolfi Design Ceramics
- José Andrés’ ThinkFood Group
- Just Salad
- KitchenAid
- Life House Hotels
- Maker’s Mark
- New York EDITION Hotel
- Refinery29
- Shake Shack
- Soho House New York
- T Brand Studio
- T-Mobile
- Union Square Hospitality Group
- The Breslin at the Ace Hotel
- The Redbury Hotel
- The Ritz-Carlton
- The Standard, East Village
- The Wing
- Waldorf Astoria Hotels and Resort
- Wolfgang Puck Fine Dining Group
- Wythe Hotel
Select Editorial Clients:
- Bon Appetit
- Cherry Bombe Magazine
- Condé Nast Traveler
- Departures Magazine
- Eater
- Edible Manhattan + Brooklyn
- Elle Décor
- Esquire
- Food & Wine
- Food Network Magazine
- Forbes
- Good Housekeeping
- Interior Design Magazine
- New York Magazine
- The New York Times
- O, The Oprah Magazine
- Surface Magazine
- T Magazine
- Vice Magazine/Munchies
- The Wall Street Journal
- Wine Spectator
Cookbooks:
- Bread & Salt Between Us; Recipes from a Syrian Refugee's Kitchen, Lake Isle Press. 2019
- The Mediterranean Family Table, Williams Morrow Publishing. 2015