The most important and influential design competition for food and beverage spaces worldwide. In its 15th year, it recognizes and Read more...
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For close to 100 years, the Cornell Peter and Stephanie Nolan School of Hotel Administration has provided the most relevant, Read more...
Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary Read more...
The Wine & Spirit Education Trust is an awarding body and registered charity devoted to the development and delivery of qualifications Read more...
The James Beard Foundation is a nonprofit organization whose mission is to celebrate, support, and elevate the people behind America’s Read more...
Our mission is to foster an ecosystem of support by providing an encompassing network of resources specific to the Chicago Read more...
The organization strives to embody the following set of core values: We are Servant Leaders – We focus on the growth and Read more...
In 1919, Charlie Chaplin was king of the movies, World War I was a year past, Prohibition was still a Read more...
The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in Read more...
The New York City Hospitality Alliance (The Alliance) is a not-for-profit association founded in 2012 to represent and serve restaurant Read more...
FAB IS A 3-DAY EDUCATIONAL AND INSPIRATIONAL WORKSHOP CREATED FOR WOMEN, BY WOMEN IN THE HOSPITALITY INDUSTRY. Since FAB was Read more...
The Philly Chef Conference is hosted by Drexel University’s Food and Hospitality Management Department. The mission of this annual conference Read more...
The stories we collect are worthy of sharing. Sitting at the intersection of intelligence and compassion, the Welcome Conference is Read more...